Seafood · 50 minutes · 6 servings
Bring big, chef-inspired flavor to your kitchen with Creole #9 from Exotic Spice Co.
Ingredients
- 2 lb small potatoes
- 4 ears corn, halved
- 1 lb smoked sausage, sliced
- 2 lb large shell-on shrimp
- 1 lb crab legs, thawed
- 3 tbsp Creole #9 seasoning, plus more to taste
- 1 lemon, halved
- 4 tbsp melted butter
Directions
- Bring a large pot of water to a boil with lemon and Creole #9.
- Add potatoes and boil 12–15 minutes until nearly tender.
- Add corn and sausage for 5 minutes, then crab legs for 4–5 minutes until heated through.
- Add shrimp for 2–3 minutes until opaque. Drain and toss with melted butter and a little extra seasoning.
Featured seasoning: Creole #9. Shop Exotic Spice Co. seasonings.