Lobster Risotto with Lobster Diamonds Cream Finish

Ingredients (Serves 2)

  • 1 cup arborio rice
  • 4 cups warm seafood stock
  • ½ cup white wine
  • ½ cup Parmesan
  • 1 tbsp Lobster Diamonds seasoning
  • Butter

Method

  1. Toast rice: Cook in butter until lightly golden
  2. Deglaze: Add white wine and stir until absorbed
  3. Build slowly: Add warm stock one ladle at a time, stirring constantly until absorbed before adding more
  4. Finish: Stir in Parmesan + Lobster Diamonds + a knob of butter

Chef Notes

  • Constant stirring = creamy texture
  • Risotto should flow, not sit stiff