Lobster Diamonds Cream Pasta

Restaurant-Level Sauce Technique

Ingredients

  • Fettuccine pasta
  • 1 cup heavy cream
  • ½ cup Parmesan
  • 2 tbsp butter
  • 1 tbsp Lobster Diamonds seasoning
  • Garlic

Method

  1. Cook pasta → reserve pasta water
  2. Melt butter → sauté garlic
  3. Add cream → simmer
  4. Add Lobster Diamonds + Parmesan
  5. Toss pasta → loosen with pasta water as needed

Chef Notes

Sauce should coat a spoon (nappe consistency) — not too thick, not too thin.