Bold, buttery, and packed with flavor—powered by Cajun Bae.
Ingredients (Serves 2–3)
- 12 fresh oysters (on the half shell)
- 4 tbsp butter, melted
- 1–2 tsp Cajun Bae seasoning
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- ¼ cup shredded Parmesan
- Chopped parsley
Instructions
- Preheat grill to medium-high heat
- Mix melted butter, garlic, lemon juice, and Cajun Bae
- Place oysters on grill, cup side down
- Spoon Cajun Bae butter into each oyster
- Top with Parmesan as desired
- Grill 4–6 minutes until bubbly and slightly charred
Pro Tip
Finish with a light sprinkle of Cajun Bae right before serving for an extra kick.