Cajun Bae Blackened Red Snapper with Citrus Herb Oil

Ingredients

  • 2 red snapper fillets
  • 1 tbsp Cajun Bae seasoning
  • 2 tbsp oil
  • Lemon + fresh herbs

Method

  1. Pat fish dry → season heavily with Cajun Bae
  2. Sear in cast iron 3–4 min per side
  3. Finish with citrus herb oil

Chef Notes

Blackened crust = high heat + dry surface. Don’t skip patting the fish dry.