Steakhouse Level Execution
Ingredients
- Filet mignon
- 1 tbsp Cajun Bae seasoning
- Butter
- Oil
Method
- Pat steak dry → season heavily with Cajun Bae
- Heat pan to extremely high heat
- Sear 3–4 min per side
- Add butter → baste continuously
Chef Notes
- The crust is everything — don’t rush it
- Medium rare internal temp: 130°F