Butter-Basted Lobster Medallions with Lobster Diamonds Saffron Cream

Ingredients (Serves 2)

  • 2 lobster tails (cut into medallions)
  • 1 tbsp Lobster Diamonds seasoning
  • 3 tbsp butter
  • ½ cup heavy cream
  • Pinch saffron
  • 1 garlic clove

Method

  1. Season lobster medallions lightly
  2. Sear in butter 1–2 min per side
  3. Remove → build sauce: add garlic + saffron, pour cream → reduce slightly, add Lobster Diamonds seasoning
  4. Return lobster → coat gently in sauce

Chef Notes

  • Do NOT overcook lobster → stays tender
  • Sauce should be silky, not thick