Blackened Salmon with Lobster Diamonds Honey Butter Glaze

Ingredients (Serves 2)

  • 2 salmon fillets
  • 2 tbsp butter
  • 1 tbsp honey
  • 1 tbsp Lobster Diamonds seasoning
  • 1 tsp paprika
  • ½ tsp garlic powder

Method

  1. Season: Coat salmon generously with Lobster Diamonds, paprika, and garlic powder
  2. Sear: Cook skin-side down 4–5 min. Flip briefly.
  3. Glaze: Melt butter + honey + seasoning. Brush over fish generously.

Chef Notes

  • Crispy skin = premium finish
  • Honey balances the spice beautifully