A cornerstone in French cuisine and in your kitchen, our Fines-Herbes rub is a classic, delicate mixture of herbs that turnany dish into a culinary masterpiece. Finely chopped chervil gives a soft, sweetness complimented by whispers of freshness from the parsley. Aromas of chive and tarragon accent the dish and add subtle flavors of onion and licorice. Because each ingredient highlights a different flavor, use this rub to flavor omelets, stocks, soups,dressings, marinades,vegetables and chicken or fish. The possibilities are limitless.
Europe. It was once used to stimulate appetite and expel toxins from the body.